The Feasting.

Pleasing work.
Pleasing work.

It’s been a fair few years since Brigitte and I spent a Christmas day alone and at home. This year we decided to focus on having a great meal and fine wines. When there are but two of us to please, we can do that without compromise. Inspiration for the main course meal came from a TV program presented by Tom Kerridge. This is unusual for me since I don’t usually follow recipes. In this case, I followed his broad strokes but added a few of my own variations. Continue reading

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